Removable compartments ensure hands don't come into contact with sharp blades.Opens completely for easy filling and cleaning.Amco Garlic Press and Slicer: The addition of a slicer on this model made it unwieldy, and the slicer itself was less efficient than using a knife.Bigger body, bigger wheels, bigger blade, announcing our new and improved GarlicZoom XL! This garlic chopper is easy to roll, chops tons of garlic at a time, and is still a cinch to clean.
Zyliss Susi 3 Garlic Press: This press worked well, but its cleaning tool dislodged frequently and its smaller capacity kept it from being a top pick. Joseph Joseph Helix Garlic Press Mincer: With a very deep hopper and plastic handles that flexed, it was really hard to clean the screen and find enough leverage to mince the garlic. Plus, it left over half of each clove unpressed and required too much force. Joseph Joseph Garlic Rocker: The holes on this rocker press were extra-wide, meaning what did get pressed was more of a chop than a mince. Alpha Grillers Garlic Press and Peeler Set: This press was identical to the Orblue model with all the same hang ups. Orblue Garlic Press: A deep but small-capacity hopper meant garlic was smashed into the hinges and skins were tough to remove. Vantic Garlic Press Rocker: It was difficult to reach the high-levels of force needed to roll this press over the garlic, leaving the garlic mostly half-smashed and not minced. Williams Sonoma Stainless Steel Garlic Press: The hinged screen on this press flipped back for easier access, but without a self-cleaning tool, the skins needed too much prying to pull free. The smaller holes clogged easily and were hard to clean. OXO Steel Garlic Press: With smaller holes on the screen, the mince from this press was repulsively pungent. Kuhn Rikon Epicurean Garlic Press: This press smashed garlic around the edge of the plunger, making clean up a longer process than most. Serious Eats / Jesse Raub The Competition We looked for places where garlic might get trapped in each press, and we cleaned each press thoroughly by hand. We also examined the cleaning tools that came with each garlic press and noted how well they removed the garlic skins without getting garlic juice on our fingers. Usability and Cleanup Tests: Throughout testing, we evaluated how comfortable the presses were to hold and use. Unpeeled Clove Test: We pressed one unpeeled cloves through each garlic press that claimed it could handle unpeeled cloves and ranked each based on quality of mince, total yield, and how much force was needed. 
Raw Taste Test: We tasted a small amount of garlic (from a single clove) pressed through each garlic press and rated the flavor based on sweetness, pungency, odor, and intensity. We compared our tasting notes to knife-minced garlic.We also noted how much force each press needed at max capacity. Mince Test: We pressed two to three cloves of garlic in each press (depending on the capacity), and compared the size and consistency of the results to a knife-minced clove.
0 kommentar(er)
